Healthier Comforts Animal-Free Egg White Protein Powder | Make Vegan Egg Omelets Angel Food Cake Meringue Protein Shakes | Whips and Binds Just Like Traditional Egg Whites (40 oz)

Brand : Healthier Comforts

Flavor : Unflavored

Item Weight : 40 Ounces

Diet Type : Gluten Free, Kosher, Vegan

Unit Count : 40.0 Ounce

About this item

? PRECISION-FERMENTED INNOVATION ? Made using cutting-edge precision fermentation, this powder is REAL egg white proteins made without animals. The result is a high-quality, consistent, and sustainable protein source.

? VEGAN & ANIMAL-FREE ? Enjoy all the benefits of egg whites without any animal ingredients. Perfect for vegans, vegetarians, and anyone seeking a clean, ethical protein alternative.

? HIGH-PROTEIN NUTRITION ? Packed with complete protein to support muscle recovery, energy, and overall wellness. Each serving delivers pure, functional protein without cholesterol.

? VERSATILE CULINARY USE ? Ideal for baking, cooking, and blending. Whip into meringues, fold into pancakes, or stir into shakes and smoothies?functions just like chicken-sourced egg whites.

? CLEAN & CONVENIENT ? Non-GMO, cholesterol-free, dairy-free, and third-party tested salmonella-free. Shelf-stable powder form makes it easy to measure, store, and use anytime?no refrigeration needed.

Product specifications

Features & Specs

Flavor : Unflavored

Diet Type : Gluten Free, Kosher, Vegan

Protein : 9 Grams

Measurements

Item Weight : 40 Ounces

Unit Count : 40.0 Ounce

Number of Items : 1

Item Dimensions : 8.27 x 6.69 x 2.2 inches

Item details

Brand Name : Healthier Comforts

UPC : 850034864723

Manufacturer : Healthier Comforts

Best Sellers Rank : #62,059 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #12 in Egg Substitutes

ASIN : B0GXGNSSKC

? #62,059 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #12 in Egg Substitutes

User guide

Allergen Information : Eggs

Product description

The Innovation Inside: Real Egg White Protein, Zero Animal Products.

Vegan Omelet Perfection

The Ultimate Lift & Fluff

Pure Protein Power

Flawless Vegan Macarons

What is animal-free egg white protein?

Does it actually whip into stiff peaks for baking?

If it is 100% vegan, why does it have an "Egg Allergen" warning?

What is the best way to mix it? (Why is it clumping?)

Is it non-GMO?

More Favorites You'll Love

Our Animal-Free Egg White Protein Powder delivers the exact same performance and nutrition as a traditional egg white, without using a single animal. Made using precision fermentation, it is the perfect shelf-stable, clean-label ingredient to whip, cook, and blend into your favorite recipes. 100% Vegan, Cholesterol-Free, and Gluten-Free.

(Allergen Warning: Contains bio-equivalent protein found in egg whites. It may cause an allergic reaction in individuals who are allergic or sensitive to eggs)

Cooks and tastes just like traditional egg whites. Enjoy fluffy, savory, 100% animal-free breakfasts without the cholesterol.

Whips to perfectly stiff peaks. The secret ingredient for flawless angel food cakes, macarons, and meringues.

Unflavored and protein packed. Fuel your workouts with 9g of protein and only 40 calories per serving.

Master the most delicate desserts. Our egg white protein whips to stiff, stable peaks, giving you the precise structure needed for perfect macarons.

What is animal-free egg white protein?

Animal-free egg white protein is a high-quality protein made through precision fermentation instead of using chickens. It is bio-equivalent to traditional egg whites and functions just the same. No need for substitutes, it is the actual protein.

Does it actually whip into stiff peaks for baking?

Yes! Once rehydrated, it whips, foams, and bakes exactly like a traditional egg white. It provides the perfect structural integrity for notoriously difficult vegan bakes like meringues, macarons, souffles, and angel food cake.

If it is 100% vegan, why does it have an "Egg Allergen" warning?

The animal-free protein in this product is bio-equivalent to traditional egg whites and can trigger the same allergic reactions. This product is not suitable for individuals with egg allergies or sensitivities.

What is the best way to mix it? (Why is it clumping?)

Our powder is a highly concentrated protein isolate, it can sometimes be a little stubborn to mix. To avoid clumping, we recommend using a quick pulse in a blender. Allowing the powder to sit and hydrate for a few minutes also helps it dissolve.

Is it non-GMO?

Our product is manufactured by precision fermentation using a genetically modified microorganism under containment. The ingredient has been purified and does not contain any genetically modified microorganism (GMO) or its genetic material.